The aim of the project was to enable children and their families living in small settlements with large Roma populations to learn the basics of subsistence-oriented, environmentally conscious farming through theoretical and practical training. The programme involved the creation of school kitchen gardens, where participants grew their own fruit and vegetables, thereby contributing to the provision of food for the school kitchens.
The primary aim of our grant programme, which ran until the end of the 1990s, was to strengthen the economic and social autonomy of local civil society organisations, particularly through the promotion of income-generating activities. The programme was based on the premise that initiatives built on collective, productive work contribute to reducing prejudice and fostering cooperation.
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